How Hot Peppers May Extend Your Life
Spice can hack your brain by making foods taste saltier. Sorry for the tangent on tear gas. Sometimes I just run into an interesting …
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Spice can hack your brain by making foods taste saltier. Sorry for the tangent on tear gas. Sometimes I just run into an interesting …
source
Been using a nice amount of cayenne pepper twice daily for YEARS now ive seen HUGE differences in my health it definitely works
Glad that I enjoy spicy food!
Mexican peoples eats it
billions of Asians eat extremely high salt but have relatively good health
pro tip for tabasco lovers: you can buy a gallon at a time for fairly cheap ($40 where I'm at) at a restaurant supply store like restaurant depot.
Duuuuude hack your brain with peppers. I Love it. another good video ThankYou.
This video sure took an unexpected and dark turn, lol.
Loved the tangent!
Honestly, not a fan of a how the video went on a 3-4 minute tangent on something that doesn’t even get close to answering the primary question the video poses. Who cares about people eating a ghost pepper and vomiting?
I use red pepper flakes on some foods.
But doc, what about the effects of spicy food on stomach and gut health and it's influence on hemorrhoids?Wouldn't the spice worsen your health if you have such issues?
What about red chili powder?
I wonder who was willing to participate in these pepper spray treatment experiments
idk i take 2 #00 capsules of cayenne pepper (1200-1400mg total) daily cuz why not /shrug
probably feeds some good bacteria or so
i once ate a teaspoon full of powder of some 2.000.000 scoville pepper
felt pretty outchy, didnt die or anything
but my belly hurt a lot (it usually never hurts), and it gone away almost immediately after eating chia+flax slime (25g each + same amount of water) after 45 min of suffering
so in case u ever eat something super hot, try the chia flax slime combo (could be that it stopped hurting just from time alone at that time but the effect was so immediate and drastic, mustve been the slime)
Make my own fermented hot sauces, so there you vegetables with legs. If you werent eating garbage processed grain based food you would need to be supplementing salt to your diet not removing it. Since i quit the sugar, starch and grain i have to add sodium, potassium and magnesium and i micro dose zinc daily in a electrolyte drink i make with with bulk minerals. I use 1/4 lemon, lime, spirulina, 2 oz pickle juice, magnesium add to qt of water and blend. Then i salt my food and add potasium to my food as well snd my blood pressure is perfect on a non vegan diet.
1:10 what about diet High in SUGARS please ? ^^"
The catchword here is MAY. If that was true, obviously it isn't, Mexicans and Indians would live the longest.
“Can”, “may”
This video is great viewing for anyone wanting to support their longevity and or mobilise against the authoritarian corporatist oligarchy
Great video (loved the tangent), but what about many of us who are unable to tolerate any hot pepper at all? Even eating something where some jalapeno juice has dripped, or a few specks of cayenne have been added make food intolerable for me. And I'm surely not the only one. Perhaps people who have less reactivity in general (I also am light sensitive, chemical odor sensitive, etc.) are able to tolerate a lot more of the environmental pollutants and toxic agents, which are abundant in every part of the world, than those of us who have this hyper sensitivity. For example, when I had false nails put on once, I had to have them taken off on the spot because it felt as though they were burning through my nail beds. Yet many women have these applied regularly without any feeling of discomfort at all. I have no idea if there is a correlation yet alone a causal connection between shorter life expectancy or life span and greater sensitivity or not. But sometimes it's interesting to look at the flip side of things.
Perfect timing.
I am on holidays and the is a Tabasco bottle in the Appartement. Had to check the ingredients online but it seems okay apart from salt (hot peppers, vinegar and salt)
dr gundry says seeds of peppers are bad?
I have to say, traditional Indian cuisine has mastered daily integration of all superfoods (turmeric, ginger, garlic, cloves, cinnamon, capsaicin, cilantro, cruciferous vegetables, lentils). Thousands of years of trial and error.
I love Carolina Reaper. Their flavour is perfect.