Why Do Milk Drinkers Live Shorter Lives on Average?
Galactose, a breakdown product of the milk sugar lactose, is used by scientists to accelerate aging in lab animals. How might we …
source
Website dedicated to first-time mothers
Galactose, a breakdown product of the milk sugar lactose, is used by scientists to accelerate aging in lab animals. How might we …
source
Because they are not really drinking milk. They are drinking an industrialized version of what it use to be however the manufacturing process renderer modern milk useless to humans. Even toxic. No it's not better than nothing. Because all your asking for is illness. I didn't make the rules. The creators/God did. The ones making the new rules of nature are monsters.
Finland life expectancy 81 years drinks the most milk
Skeleton man here is deficient of CALORIES, this is shown to improve life span but not HEALTH span….
Driving insulin combining carbs protein and fat as found in milk is very unhealthy
Learn from a real doctor like Ben Bikman if you want to actually understand health and metabolism his research is invaluable and you can't unsee it
We need animal nutrition like it or not thousands of ancient human remains stabile isotopes have been analyzed And they did not find a single vegan
Can you write down the link of the studies you mention in your videos, please? Thank you.
I drink gallons of it a week So did my grand parents that lived long healthy lives Going to enjoy my milk and hope for the best Of course I don’t drink store bought milk either Nor do I eat a lot of useless toxic vegetables I eat the ones I grow mostly and extremely few bought in stores.
Maybe I’ll die earlier but I’m living the whole time Never get sick Unaffected by the pandemic Not on any meds My husband is same He’s 62 I’m 53 and we don’t go to doctors either
But we do take our d3K2 vitamins So there is that
Milk was made to make a calf grow rapidly and gain fat & muscle fast. It's not made to make the cell mitochondria function. If your a 50 year man drinking 1-2 glasses at dinner. Chances of a heart attack are good. Milk and cheese products should be limited or phased out over 50 years old. All dairy products are inflammatory. But if death at 65 is good enough. Go for it.
9% to 11% increase in an associative study is well within the error range. Look up Gary Taubes on epidemiology. You want over 300% to take it seriously. And it is still an associative study, not a randomized control trial.
Now study raw milk
He just admitted fermented dairy doesnt have bad effects!
Way to go Canada!! Hopefully, the rest of the world follows.
vegetables contains galactose! bell pepper contains 10 mg/100 g and milk 7 mg/ 100 mg. Dont be fooled
Quick question it's obvious that the dairy is very damaging to the planet but its affects on health still seem very inconclusive. If you take the top results from a quick search on effects of dairy on health, you will find studies that only show positive effects …
1. The effects of dairy and dairy derivatives on the gut microbiota: a systematic literature review, 2020 Aslam et al: "this review suggest that dairy products such as milk, yogurt, and kefir may modulate the gut microbiota composition in favor to the host"
2. Effects of Dairy Products Consumption on Health: Benefits and Beliefs—A Commentary from the Belgian Bone Club and the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases, Rosenberg et al; "Dairy products do not increase the risk of cardiovascular disease, particularly if low fat. Intake of up to three servings of dairy products per day appears to be safe and may confer a favourable benefit with regard to bone health.")
3. Consumption of Dairy Foods and Cardiovascular Disease: A Systematic Review, Giosue et al., 2022; "Limited consumption of dairy foods and use of low-fat products is recommended for cardiovascular (CV) prevention; The analyses provide evidence that moderate dairy consumption (up to 200 g/day, globally) has no detrimental effects on CV health"
4. What’s the deal with dairy and heart health? Corliss 2022 "Full-fat yogurt and cheese can be part of a heart-friendly diet, provided you stick to modest amounts."
5. Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence., Thorning et al., 2016; "The most recent evidence suggested that intake of milk and dairy products was associated with reduced risk of childhood obesity. In adults, intake of dairy products was shown to improve body composition and facilitate weight loss during energy restriction. "
These are the top 5 links (ecosia search ;), but they are obviously either very positive or pretty neutral.
I'm not saying any of the science is wrong, I am saying these studies seem very contradictory to the ones shown by Dr Greger.
Can anyone explain why?
I really wish he'd explain how the milk study stratified participants for obesity… but I suspect he can't b/c these are meta analysis so they don't actually know ALL the demo data for every single participant. I suspect the linkage between milk drinking & hip fractures has more to do with obesity than some genetic condition preventing the detoxification of galactose… i mean if you're lactose intolerant, why would you be drinking 3 cups of whole milk per day??? Wouldn't it make more sense that chronic whole dairy drinkers are also quite "hefty" red meat eaters, "hefty" bread/butter/bacon/eggs eaters, "hefty" cake/cookies/muffins/waffles eaters TOO??? If you're a 280lbs woman who falls down, that's A LOT of force rammed into the hip bone…. it's MORE LIKELY TO FRACTURE! But you're NOT obese. If you're a woman who doesn't consume dairy, then you're also someone who's more likely (though not guaranteed) to be MORE health conscious. THIS woman likely ISN'T eating a ton of steak, butter, cheese, pizza, bacon, ice cream & cake. THIS woman likely isn't obese. This woman likely doesn't weight 280 lbs. So when this woman falls down and lands on that EXACT SAME SIZED hip bone, she's not putting 280lbs through her hip. Hence fewer fractures. Therefore I'd like know if this meta analysis controlled for obesity.
Going vegan has been hugely positive for me
This shamelessly biased doc is a good example of why clinicians with little research expertise themselves shouldn’t be in the business of searching and presenting research literature to unsuspecting lay people.
Cow milk is formulated for calves to grow 100 pounds in a year.
Thank you so much for the information question for you. Was type of milk was used
. A1or A2?
. Non organic or organic?
. Homogenized or non homogenized
. Pasteurize or raw?
Thank You
Plant based for 14 years ❤
I make my own milk using soybeans, barhi dates and water. Would this negate the negative effects of regular milk in your talk above?