Plant Paradise: Boston Microgreens Vertical Farm Tour
Step into the world of Boston Microgreens with Jonah Krochmalnek as he joins Oliver Homberg (founder and co-owner) for a …
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Website dedicated to first-time mothers
Step into the world of Boston Microgreens with Jonah Krochmalnek as he joins Oliver Homberg (founder and co-owner) for a …
source
May i ask whar you typically charge a restaurant per 1020 tray
WOW! Thank you for this channel!!
"WE KIND OF BUILT THE PLANE WHILE WE WERE IN IT"
EVERY ENTREPRENEUR'S STORY.
YOUR HARD WORK, RISK TAKING AND PAIN BARING HAS PAID OFF.
HAND DOWN RESPECT MY BROTHER.
❤❤❤❤❤
Big fan of Oliver growing greens to orders. He clearly selected reliable restaurants to work with.
Weed grass and barley need direct light to grow
Democrats don't have common sense
MAGA
Whatever is cost effective at a particular point in time to provide growth for all ?? It takes, "Quality" "Pride" "Reputation" and a good bank to succeed. It's always a learning curve. Best of luck! (Luck? The intersection of preparation and opportunity). Great honest Vid.x5
Hello everyone and thank you very much for your contribution. Very exciting. We have a small organic farm in Switzerland and market our more than 100 crops in vegetable boxes (SaisonBox.ch). We attach great importance to regenerative agriculture and, in this context, to soil health. At the moment, we are also thinking about getting into microgreens production. Which brings me to the question: How healthy are plants really when they are not exposed to nature, the stress of the sun, wind and weather? I notice again and again that the plants in the protected greenhouses are much more watery and become lame faster than the lettuce out in the field. These also have more bite. In addition, I think it is very important that we push the natural processes, i.e. produce in a way that is close to nature. But what do you think, are the plants in indoor plants really healthier (nutrient density, biological composition, etc.)? Greetings from Switzerland, Markus (google translate)
Hallo zusammen und herzlichen Dank für euren Beitrag. Sehr spannend. Wir haben eine kleinen Bio Farm in der Schweiz und vermarkten unsere über 100 Kulturen in Gemüseboxen (SaisonBox.ch). Wir legen grossen wert auf die regenerative Landwirtschaft und in diesem Zusammenhang auf die Bodengesundheit. Momentan überlegen wir uns ebenfalls in die Microgreens-Produktion einzusteigen. Was mich zur Frage bringt: Wie gesund sind die Pflanzen wirklich, wenn sie nicht der Natur, dem Stress der Sonne, Wind und Wetter ausgesetzt sind? Ich stelle immer wieder fest, dass die Pflanzen in den geschützten Treibhäuser viel wässriger sind und schneller lahm werden, als die Salate draussen auf dem Feld. Diese haben auch mehr biss. Zudem finde ich es sehr wichtig, dass wir die natürlichen Prozesse forcieren, also naturnah produzieren. Aber was denkt ihr, sind die Pflanzen in Indoor-Anlangen wirklich gesünder (Nährstoffdichte, biologische Zusammensetzung, etc.)?
Grüsse aus der Schweiz, Markus
These videos are propelling me forward in the idea of starting a microgreens business the passion for growing and business is alive inside me
So it wasn't hard to figure out "who will not be named" seed company. @Jonah a lot of people in your freedom farmers course group seem to be using them (in fact, I
justplaced an order with them!) Is there a particular reason why they would not be recommended? I know you often preach "you get what you pay for" but there were some items that werewaycheaper in the order I just placed than if I had purchased from Johnny's. So I'm guessing I'm about to regret that decision?Thanks as always for the great info!
With reuseing the soil, can put it directly into worm farming to produce even richer worm castings? I feel like that would be a great way to reuse the soil.
its weird how every microgreen grower makes 10k a month. all the same video titles…
Nice Video, but I have a suggestion. When your panning around and moving the camera try to slow down and make it more fluid. 🙂
Great salesmanship
what seeds were you germinating in lights?
kudos to you for acknowledging your team. It's so good to hear how well oiled a small business is doing.
Great video.
I absolutely love the energy in this video. Two people, just talking about what they're so passionate about and you can almost physically feel their enthusiasm and love for what they do. So inspiring. Thanks for that.
There are entire civilizations in each try, billions of diverse Probiotic micro organisms work symbiotically to participate in life. Life begets life.
What seed company is the one that shall not be named? Does it start with True.
You are incredibly inspiring for me to keep on in my little production (in Norway). Thank you!!!
What a great video, thanks for the upload
The soil sanctuary taught me a lot, server i found on discord. All about soil