Are Organic Foods Safer?
Organic food consumption appears to reduce exposure to pesticide residues and antibiotic-resistant bacteria. New subscribers to …
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Website dedicated to first-time mothers
Organic food consumption appears to reduce exposure to pesticide residues and antibiotic-resistant bacteria. New subscribers to …
source
Kami hadir menyimak
I'm curious if there are any updates on this. Are the studies investigating a potential link between pesticide blood levels and disease rates done? It's been a decade.
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I love to see what u doing miss little
Am from jamaica and I love eating with my hands love you guys
Hi
Llp
Koi.
They are difficult
Lb
incredibly sophisticated
New subscriber watching from Kingston Jamaica
Mm
YES. ORGANIC ARE SAFER.
This video is ludicrous. Studies have found that drug and alcohol usage contributes much more to contamination and genetic affects to the human body then pesticides. The so called "organic foods" growers still use pesticides and herbicides on their crops but they also use copper based chemicals such as copper sulfates which is far more dangerous and toxic.
Both conventional and organic produce lose nutrients quickly the further both are from date of harvest. I think the take away is Grow Your Own. Of course, most of ua simply don't have the room to grow our beans and grains…but almost all folks can grow our herbs, dark green leafies, and sprouts. Sprouts can be had all year long, at the least. Then you are getting them at their peak nutrients, and you KNOW what chemicals they are sprayed with – or not. If you have only a little room, you can grow sweet potatoes in pots and get tubers AND a fantastic dark green leaf. So much info on the net about growing in very little room.
This is not correct study. Science food babe talks about this and how they did this "study". Conventional and organic…both way bellow ppm or safety levels of pesticides. Conventional often times close to organic if not same. Organic still use pesticides…natural doesn't mean safer, dose makes the poison.
A new study found that organic farms contain more dung beetles, who drastically reduce e-coli contamination of vegetation, by up to 95%, so yes, organic does reduce bacterial infections.
… logical if you can afford $8 blueberries 🙁
Thanks so much Dr. Greger!! The agriculture industry should move towards organic as this is the option more and more people are demanding. We just don´t want that many chemicals in our organisms.
premio nobel para dr greger!
The women I know who eat all organic don't look that healthy and have huge butts…
Organic foods actually do have a higher nutritional value.
Way to dance around the subject . I can't blame up big ag is watching . Spray chems on anything is bad why the hell do we need so called pros to tell us this ?
We are loosing are common sense .
3:34 why did that have to be a study
I already choose organic, but now I’ll be thinking about the farm workers instead of just myself and my family. Protecting them is just one more reason to choose organic. Wouldn’t it be great of the demand for organic surpassed that of conventional produce?!
You need to see all of their videos, watch all nutritionfacts.org videos. do it
But unfortunately, many times when I want to make the organic purchase, they look like hell … small spindly-looking celery, along with a myriad of other wilted, very sad-looking choices … and the kicker is, the supermarket is being supplied by local farms! Everything should look fantastic. Why do most organic veggies look like they've just received chemotherapy?
Organic food is better for the soil, for the worker and for you.
Roach sprays build up over the years. Most apartments spray regularly all over houses and it seeps into countertops and walls and floors and never goes away. old housing and practices are a big health problem.
AMR is a pandemic predicted to kill 300 million humans by 2050
I have a refractometer which is a great way to test the quality of different organic foods, Plus I grow a lot of my own.