Field to Fork 2021: Growing Safe Produce for Distribution to Food Pantries with Barbara Ingham
2nd Webinar in 2021 Field to Fork series. Growing Safe Produce for Distribution to Food Pantries – Barbara Ingham, professor and … source
Field to Fork 2023 – On the Pulse of Healthful Eating: From Vegetables to Dry Beans
11th and final webinar in 2023 Field to Fork series. This one is with Julie Garden-Robinson, professor and Extension food and … source
Winter Horse Management Webinar Series – #2 – Feeding Hay During Winter Months
Second in a three part webinar series. This one is on feeding grain and supplements during the winter months with NDSU’s Carrie … source
North Dakota Cottage Food Law
Julie Wagendorf, director, North Dakota Department of Health, Division of Food and Lodging, talks about changes to North … source
Field to Fork 2019: Best Practices on Health and Hygiene when Handling Foods for the Public
Julie Wagendorf, director, North Dakota Department of Health, Division of Food and Lodging, shares information of safe food … source
Field to Fork 2022: Good Gardening Practices: Safe and Healthy Produce – with Barbara Ingham
3rd webinar in 2022 Field to Fork series. This one is with Barbara Ingham, professor and Extension food safety specialist, … source
Field to Fork 2023: What does Time Temperature Control Mean for Food Processors/Entrepreneurs?
6th webinar in 2023 Field to Fork series. This one is with Byron Chaves-Elizondo, assistant professor and Extension food safety … source
ND Junior Beef Producer Webinar Series: Show Animal Nutrition
Webinar #4 of 5 of the 2023 Jr. Beef Producer Webinar Series. The topic of this presentation is “Show Animal Nutrition”. source
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